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Pork meat from pigs born and bred in Italy!
Cacciatore was the small salame that hunters carried with them, in their saddlebags during a hunt, along with bread, as a food that was particularly suited to their sport. The principal characteristics of the Cacciatore are tied to its Protected Designation of Origin certification. It is produced with Italian raw ingre.
Ready to eat!
Cacciatore Italiano Salame (unsliced/whole piece) is shipped fresh with a vacuum bag.