Coppa air-dried neck of pork 100g

69,90734,90

Gabagool, capocollo or coppa is a traditional Italian and Corsican pork cold cut (salume). Coppa Salami.

COPPA, a dry-cured capicolla is a boneless pork shoulder that is hand-rubbed with spices and dry-cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness.  It is served on antipasti, paninis and sub sandwiches as well as traditional Italian pizza.  It has a rich earthy flavour that will melt your taste buds. Shelf life is 3-6 months refrigerated.
Original Italian
Coppa Stagionata air-dried neck of pork is shipped fresh with a vacuum bag.

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Additional information

Kg

100g, Whole 1400g