Gabagool, capocollo or coppa is a traditional Italian and Corsican pork cold cut (salume). Coppa Salami.
COPPA, a dry-cured capicola is a boneless pork shoulder that is hand-rubbed with spices and dry-cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It is served on antipasti, paninis and sub sandwiches as well as traditional Italian pizza. It has a rich earthy flavour that will melt your taste buds. Shelf life is 3-6 months refrigerated.
Coppa Stagionata is shipped fresh with a vacuum bag.
How to Prepare: Ready to eat. For best results, remove from fridge and open pack 15 minutes before serving to allow flavours to develop.
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