Cured Fatback


Fatback is, as the name suggests, the solid fat from the back of a pig. While that might not sound particularly appealing, fatback can be used in many ways to make food taste better.

It is cured with salt, paprika and black pepper.

frozen product Cured Pork Fatback is shipped frozen with vacuum pack.

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Additional information

Please select the weight

340g, 360g, 380g, 420g, 460g, 480g, 550g, 580g