Duck Foie Gras

Bloc De Foie Gras De Canard (Canned)

Put your foie gras in the fridge and take it out 20 minutes before tasting it. Slice it with a serrated, thin-bladed knife, and dipped it in hot water beforehand. Accompany your foie gras with country bread, canapes, toast or gingerbread.

The product obtained during thermal processing of whole fattened duck liver.
Ingredients: duck liver, water, salt, preservative: nitrite salt, white pepper, sugar, black pepper, antioxidant: sodium ascorbate. Nutritional values ​​per 100g. product: energy value – 1668 kJ/405 kcal, fat – 42.5g, of which saturated fatty acids – 18.2g, carbohydrates – 0.2g, of which sugars – 0.2g, proteins – 5.4g ., salt – 1.2 gr.

To be stored at a temperature not higher than +18 degrees Celsius.
After opening, keep in the refrigerator for up to 5 days.
Product ready for direct consumption, sterilized.
Expiry date: see the marking on the lid or bottom of the package.
Origin: Bulgaria