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The Catalan fuet is a pork product that comes from the Catalan region of Spain, it’s shown as a dry-cured sausage, white on the outside, and between pink and purple on the inside.
It’s similar to the famous salchichon or the Spanish salami, but don´t say it too loud, because fuet lovers would get really mad if you say these three products are the same. Most of the people choose fuet as their favourite.
How to Prepare: Ready to eat. For best results, remove from fridge and open pack 15 minutes before serving to allow flavours to develop.