Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for ‘cheek’. This delectable, robustly flavoured meat is seasoned on the surface with salt, pepper, sage, rosemary and garlic.

Guanciale – freshly thick sliced. Guanciale is shipped fresh with a vacuum bag.

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100g, 930g, Diced 100g