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The ground and salted Hereford Corned Beef is made from cattle that are known for its good quality beef with superior taste. Corned beef is a real allrounder. In Western cuisine this beef is very popular as a breadspread for breakfast. Hereford Corned Beef can be used for the preparation of soups and wok dishes; it can be cooked and baked. With the addition of fresh ingredients such as vegetables, chillies, etc. you can put quickly and easy a tasty meat dish on the table.
Ingredients: Cooked beef, beef, salt, sugar, preservative: sodium nitrite.
Produced in France