Herring Fillets

The soused herring (maatjesharing or just maatjes in Dutch, or Matjes/matjes in German and Swedish respectively) is an especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine.

Herring is prepared in a specific Dutch way and is seen as a great seasonal delicacy.

Salted and marinated fish. If you want to treat your taste buds with something salty and marinated in the most fragrant spices, get a herring. A few slices of light bread and a slice of fresh lemon and you’re ready to feast. Now all you have to do is choose herring. One bite is never enough!

Ready to eat!

Herring Fillets are shipped canned.