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This flavourful sausage makes a small splitting sound when the case is bitten into, hence its name knacker, which translates as ‘crack.’
Knackwurst refers to a type of sausage of northern German origin from the mid-16th century. The many available varieties depend on the geographical region of their production.
Knackwurst, also spelled knockwurst, are short, thick sausages made of finely ground pork, flavoured with plenty of garlic.
Each pack contains 3 thick sausages.
Knackwurst Sausages are shipped frozen.