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Pork Leg Joint (Cured Gammon Joint) – Skinless
Our carefully selected, Gammon joints have a true, hearty flavour, making them perfect for serving as a centrepiece, as part of a buffet, or for use in deep sandwiches. For a real family feast, try boiling the ham with aromatic vegetables until tender, before roasting with maple syrup and tart apples to complement the rich, porky flavour. We recommend cooking slow and low for maximum texture and flavour!
Pork Leg Joint is shipped frozen.
Raw products must be defrosted then cooked thoroughly before consumed.