Pork Belly 600g


Roasted or braised pork belly is one of the world’s greatest things ever. In many cultures, pork belly is either braised or roasted and then pan-seared so the texture has both crispiness and softness. It is often accompanied with sides that are very sharp in flavour (i.e. pickled veg, sauerkraut, kimchi etc.)

Cooking Tips
Oven roasts slowly on a low heat for 3-4 hours, for a Sunday roast.

The whole skin-on Pork Belly is raw and fatty, includes rib bones.
Content: 70% fat, 30% pork meat.

frozen product The whole skin-on Pork Belly is shipped frozen.

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Additional information


1000g, 600g