Pork Knuckle

Cooked Pork Knuckle/Hock
Heat and Eat!
Grill-pork knuckle/hock with rind, cooked, Ready, vacuum packed. Hot and cold a treat! Lightning fast prepared in just 7 minutes! Hearty, hearty, delicious … The Grilled pork knuckle with rind is cooked and prepared with fine spices. So the meat remains juicy inside and gets its particularly delicious taste. Quick and easy to prepare, it tastes excellent.
Origin: Denmark

Heating Instructions:
If you want to achieve a crispy rind cook in the oven.

OVEN: Remove the wrapper and place the knuckle in an oven heated to 200 °C and set the grill function. Bake for about 30-40 minutes (depending on size) until the crust is lightly golden.

MICROWAVE: To simply heat and eat remove the wrapper and heat in the microwave for 7 minutes (600 watts).

Pork Knuckle is shipped fresh with a vacuum pack.