Minced Pork is shipped frozen.
 Raw products must be defrosted then cooked thoroughly before consumed.Product images are for illustration purposes only, actual product may vary. Ürün fotoğrafları örnek amaçlıdır, gerçek ürün farklılık gösterebilir.
Perfect Pork Burgers
Level: Easy
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 burgers
Ingredients:
5 slices bacon
1 clove garlic, minced
1 pound pork mince
Kosher salt and freshly ground pepper
1/4 teaspoon dried rubbed sage
Freshly ground pepper
4 potato buns, split
Unsalted butter, softened, for spreading
Coleslaw, for topping
Directions:
1-Pulse the bacon and garlic in a food processor until coarsely ground.
2-Combine the pork mince, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the centre of each with your thumb to prevent the burgers from bulging when grilled.
3-Preheat a grill to medium-high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
4-Serve the patties on the buns; top with coleslaw.
