Black Angus beef is world-renowned for its exceptional tenderness, rich flavour, and fine marbling. Raised on pristine pastures in Australia’s New England Tablelands, these cattle enjoy a stress-free environment and a carefully managed grain-finishing diet that enhances flavour and juiciness.

Every cut of Jack’s Creek Black Angus delivers a perfect balance of buttery texture and robust beef taste, thanks to the brand’s commitment to ethical farming and precise quality control. The result is a premium eating experience, succulent, tender, and full of natural flavour.