Pork Meatballs are shipped frozen with a vacuum pack.
Raw products must be defrosted then cooked thoroughly before consumed.
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Swedish Meatballs Recipe
This Swedish Meatballs recipe is the best Swedish meatballs you’ve ever tasted! Even better than Ikea!
Ingredients
700g meatballs
½ cup breadcrumbs
½ cup milk
35 ml cream
1 egg large
1 clove garlic minced
½ onion finely chopped
2 tablespoons fresh parsley finely chopped
1 tablespoon butter
2 teaspoons olive oil
Sauce:
⅓ cup butter
¼ cup plain flour all-purpose flour
250 ml vegetable broth or stock
250 ml beef broth or stock
1 cup thickened or heavy cream
2 teaspoons soy sauce
1 teaspoon Dijon mustard
1 pinch salt to season
1 pinch of pepper to season
Instructions
1-Defrost the meatballs. They are already seasoned and raw.
2-In a large bowl, mix the breadcrumbs together with the milk, cream, egg, and garlic. Allow the milk to soak into the breadcrumbs for at least 10 minutes.
2-Once the milk has absorbed some, add in the onion, meatballs and parsley.
Mix well with your hands to combine.
3-Roll meat into about 24 small balls, or 16 larger balls.
4-Heat 1 tablespoons of butter and 2 teaspoons of oil in a pan on medium-high heat. Fry meatballs in batches of two so they don’t stew or simmer. Transfer to a warm plate and cover with foil.
5-Add the ⅓ cup butter to the juices in the pan to melt. Whisk in the flour until it dissolves and turns brown in colour. Pour in the broth (or stock), cream, soy sauce and dijon. Bring to a simmer.
And then if you want season with a little bit of salt and pepper to taste. Mix the sauce through well to combine all of the flavours together.
6-Continue to simmer until thickened.
Enjoy!