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Smoked Ribs

St. Louis-style Smoked Ribs
Smoked on natural beech chips! Ready to eat.

How to Prepare:
1-Make sure Smoked Ribs are properly defrosted.
2-For best results, bring them to room temperature after ribs are completely defrosted before serving to allow flavours to develop.

frozen product St. Louis-style Smoked Ribs are shipped frozen.

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Istanbul One-Day Delivery: If you order within 15 hours and 41 minutes, it will be delivered to your address between 12 pm and 6 pm on Friday!
Nationwide Delivery: If you order within 87 hours and 41 minutes, your order will be dispatched on Monday!
Please note: We do not ship to addresses with transit times of 2 days or more on Thursday. Delivery to your address typically takes 1-3 days after dispatch.

Product images are for illustration purposes only, actual product may vary.

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