Smoked Ribs 370g-1020g

179,45494,70

St. Louis-style Smoked Ribs
Smoked on natural beech chips! Ready to eat.

How to Prepare:
1-Make sure Smoked Ribs are properly defrosted.
2-For best results, bring them to room temperature after ribs are completely defrosted before serving to allow flavours to develop.

frozen product St. Louis-style Smoked Ribs are shipped frozen.

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Additional information

Kg

1020g, 370g, 420g, 440g, 490g, 570g, 640g, 820g, 830g, 910g