Description
Product images are for illustration purposes only, actual product may vary.
Smoked Ribs
St. Louis-style Smoked Ribs
Smoked on natural beech chips! Ready to eat.
How to Prepare:
1-Make sure Smoked Ribs are properly defrosted.
2-For best results, bring them to room temperature after ribs are completely defrosted before serving to allow flavours to develop.
St. Louis-style Smoked Ribs are shipped frozen.
Istanbul Moto Courier:
If you order within 5 hours and 33 minutes, it will be delivered to your address by 6 pm today!
Nationwide Delivery:
If you order within 53 hours and 33 minutes, your order will be dispatched on Monday!
Please note: We do not ship to addresses with transit times of 2 days or more on Thursday. Delivery to your address typically takes 1-3 days after dispatch.
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