Additional information
Kg | 300g, 500g, 510g, 660g, 750g, 770g, 830g, 965g |
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150,00₺ – 482,50₺
St. Louis-style Smoked Ribs
Smoked on natural beech chips! Ready to eat.
How to Prepare:
1-Make sure Smoked Ribs are properly defrosted.
2-For best results, bring them to room temperature after ribs are completely defrosted before serving to allow flavours to develop.
St. Louis-style Smoked Ribs are shipped frozen.
Kg | 300g, 500g, 510g, 660g, 750g, 770g, 830g, 965g |
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