Smoked Ribs

150,00482,50

St. Louis-style Smoked Ribs
Smoked on natural beech chips! Ready to eat.

How to Prepare:
1-Make sure Smoked Ribs are properly defrosted.
2-For best results, bring them to room temperature after ribs are completely defrosted before serving to allow flavours to develop.

frozen product St. Louis-style Smoked Ribs are shipped frozen.

Kg :
300g
430g
470g
500g
510g
660g
750g
770g
830g
875g
965g
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Additional information

Kg

300g, 430g, 470g, 500g, 510g, 660g, 750g, 770g, 830g, 875g, 965g